Organic. Why bother?
Are organic foods really worth the hype and the extra money? I am gonna break it down quickly for you. Reasons for organic:
1. No harmful pesticides. Many of these pesticides cannot be washed off of the produce--as they penetrate the entire vegetable. Would you sprinkle DEET on your popcorn?
2. No GMOs. That is genetically modified organisms. If you aren't clear on what those are, don't feel bad.
Everyone needs to think about where are food comes from and what is in our food!!. I know a big debate is the cost, but there is a greater cost to you and your family's health! Organic should be a basic standard !! How and when did it become acceptable to put poisons in our food!