What are we really feeding our bodies?
Everyone needs to think about where are food comes from and what is in our food!!. I know a big debate is the cost, but there is a greater cost to you and your family’s health!
Organic should be a basic standard !! How and when did it become acceptable to put poisons in our food!
Originally posted on diamondsonyourinside:
1. No harmful pesticides. Many of these pesticides cannot be washed off of the produce–as they penetrate the entire vegetable. Would you sprinkle DEET on your popcorn?
2. No GMOs. That is genetically modified organisms. If you aren’t clear on what those are, don’t feel bad. Even the scientists who created them can’t predict what will happen to humans when they are consumed. Monsanto created the ‘Round Up Ready’ soybean and corn. This means that the powerful pesticide will kill everything around it except the the GM bean. Great, you think. Not really. These crops have been modified so that if an insect eats it, the insect’s insides are destroyed. But it’s OK for humans to eat it? I’m no rocket scientist, but….