Tag Archive | recipes

Do we pay to be POISONED???

Hey WHAT are we really EATING!! Food in its raw form is usually the best! Why are we paying to be poisoned! Who knew –  I read this article and thought I was being cautious!  Did not even consider my soy protein powder.

A Real Food Lover

Soy is the cheapest protein available today, and it is a major component of most animal feeds. Cheap soy protein allows chickens to grow the fastest, and produce the maximum amount of eggs during their peak laying cycles. So why do Rob and I pay more for organic, soy-free chicken feed? Why do we read labels and avoid eating highly processed soy products like the plague?

Because soy beans are very high in phytic acid and isoflavones. Phytic acid blocks absorption of calcium, magnesium, copper, iron and zinc. The phytic acid in soy beans is not reduced or neutralized by soaking, sprouting or long, slow cooking. Soy Isoflavones mimic estrogen in the body. Soy processing leads to the formation of toxic nitrosamines (carcinogens) and the formation of MSG. Additional MSG is often added to soy products during manufacturing. Many soy products contain high levels of aluminum.

What do Phytic Acid and…

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Remember WHAT? Go Beets!

I think this was just blogged for me! Lover of beets and looking for my memory!!!!

To important no to share if your fighting the bluge or are even over 50 and want to help head off diabetes!!!!!!

CARAMEL MOCHA LATTE PROTEIN SHAKE

OMG this my breakfast tomarrow just had to reblog – Thanks

Thursday’s Recipe of the Day: Slimmed Down Shamrock Shake

Go Green in celebration of st. Pattys day! Not to mention it so so good just had one for breakfast. I liked without the peppermint. Thanks for blogging fitnesslovingmom

“Top of the morning to Ya”

Getting ready for St. Patties Day – Put a little green in your diet!  This is a little breakfast with all the good fats and proteins to start your day off right!  Haven’t we all heard the importance of breakfast and how important it is to jump-start your metabolism for the day.  Well why not, here is yummy […]

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Skinny Italians Eat Pasta: Simple and Delicious 5-Ingredient Spaghetti Dish

Enjoy a simple but delicious pasta dish!  I tried it out this weekend it was great!  After a little carbs got my family involved in a 5k run to support brain cancer!  Ahh good weekend!

Skinny Italians Eat Pasta: Simple and Delicious 5-Ingredient Spaghetti Dish.

Go Wild with a little HEMP!

English: nutritional composition of hemp seed

Image via Wikipedia

English: Food shelled hemp seeds Česky: Potrav...

Image via Wikipedia

It is Friday, get a little wild! 

Add a little HEMP into your life style!

Let’s get started with a bite of Hemp-ology.  Hemp seeds are rich in vitamins, has fiber and protein.  Contains omega-6 and omega-3, essentials for a healthy heart. Hemp seed is also a good source of magnesium, zinc and copper. It is great to add to any vegan diet because of its high protein content.  Hemp adds wonderful nutty flavors and is great to use in diets for those who have peanut allergies or gluten-free diets.  Oh and do not get confused this will no get you highThat is a whole other blog! Hemp is one of those claim to fame superfoods, and has even been featured on Oprah and Dr. Oz shows.

I thought what the heck I already use flax-seed and wheat germ in many of my recipes especially when it comes to increasing the nutrients to some of my kids favorite foods.  So the first thing I tried it in was my fruit smoothie.  I liked it and it did not really change the flavor of my smoothie, just added some depth to it.  So I got more adventurous! So I stuck my hand in the bag and tried it raw.  Hey, I was pleasantly surprised – did not have a hard shell like flax seeds. They had a nice nutty flavor and a softer texture.  So starting on Monday of this week I tried to incorporate the hemp seeds in many different foods I eat!  Here are some of my HEMP SEED trials;

  • Adding it directly to my greek yogurt.  This was a thumbs up!  Even got my kids to eat it!  I mixed the hemp seeds with some colored sprinkles and keep in a cute container.  They are now using without my encouragement!
  • Put it into my morning oatmeal with almond milk.  This was so yummy! Thumbs up!
  • Next I tried adding into my dinner time ritual.  Over the week added it to a turkey meatloaf and tacos.  My husband did not even notice it and gobbled it up.  So I gave this a thumbs up too!
  • I also tried adding the hemp seeds to the soup and it was not quite as good.  I would eat it, but could not get it pasted my kids. I guess if I cooked it longer the hemp would have gotten softer and I would have been able to get it passed them. Thumbs down!
  • On movie nite tried sprinkling the hemp seed on popcorn with sea salt but that was a no go! Thumbs down!
  • I challenged my kids to find a use for hemp seeds on their own. Their favorite was over ice cream with chocolate sauce or mixed with peanut butter on crackers.  Now I know the ice cream is not the most nutritious but if you’re going to have snack I guess it is better to mix in some healthy ingredients than nothing at all! Thumbs up!
  • I loved it sprinkled on my salad but to be honest the rest of my family was not so adventurous!

I also bet the hemp seed would be great with baking but I have not had a chance to try it yet!  What is good for us is also good for a 4 legged friends! I hear a lot of vets recommended it for pets to help digestion and healthy coat but I have not dog tested it yet!  Maybe next week.  Check out Happy Hemp a company (hemp.com) that sells hemp and has over a 100 recipes that is where I got my hemp seed from.

Come on take the challenge try a little HEMP and share your recipes with me!

Product Spotlight: Miracle Noodle

Product Spotlight: Miracle Noodle.  I had for the first time!  were good but I also had a great homemade sauce on them wih alot of veggies!  I will will be trying and will share some of my recipes soon Just thought I wanted to share cause these are now appearing at alot local health food stores.

Sarah Dussault’s High Protein, Low Calorie Granola Bar Recipe – 2/24/2012 Friday

these look amazing! I was not going to re-blogg until I tried them but I thought they look to good not to share!!

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